Job Description

Description

:Job Summary


• Performs cashiering, cash handling, basic food preparation, food serving, general cleaning, and sanitation procedures, as well as customer service responsibilities, following hospital standards. Has basic cafeteria and food service knowledge. Requires excellent customer service skills, a self –starter, and a positive attitude.



 


Job Requirements


• Education
◦ Required: None
◦ Preferred: High School Diploma or Equivalent



 


• Experience
◦ 2+ years preferred



 


• Skills


◦ Basic reading and writing skills and able to do simple math


◦ Excellent communication skills


◦ Able to follow directions and work together as a team player


◦ Able to stand for long periods of time


◦ Able to climb, carry, pull, or push up to 100 pounds


◦ Able to move quickly


◦ Able to operate tools and sanitation equipment



 


• Licensure/Certification/Registration
◦ N/AEducation: ▪ None Required ▪ High School Diploma or Equivalent Preferred Experience: ▪ None Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Excellent communication skills ▪ Able to follow directions and work together as a team player ▪ Able to stand for long periods of time ▪ Able to move quickly ▪ Must be 16 years of age or older Licensure/Certification/Registration: ▪ N/A

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