Job Description
The Plant Manager is primarily responsible for managing the production and quality of the Company’s production. Responsibilities include directing and supervising the manufacturing, safety, sanitation, shipping and receiving functions. This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, SQF, Workplace Safety, IPM, OSHA, Environmental, and as may require by Plant, Company, State and Federal mandates or programs.
Essential Job Functions:
Knowledge, Skills and Abilities
Preferred Education and Experience
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