WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN
At Ole & Steen , we bring the spirit of Danish hygge — comfort, quality, and joy — into everything we do. Our breads and pastries are hand-crafted using time-honored techniques, and we’re growing fast in NYC. We’re currently seeking a Pastry Team Member to join our dedicated bakery team.
If you’re passionate about laminated doughs, love the rhythm of artisan production, and want to grow your craft in a supportive, international environment — we want to hear from you.
POSITION OVERVIEW
As part of our pastry production line, you’ll focus on shaping traditional Danish viennoiserie such as croissants, cinnamon swirls, and our other signature pastries. This is a hands-on, high-volume role working early morning shifts to products for our NYC stores.
You’ll be part of an energetic and skilled team where quality, consistency, and craft matter.
RESPONSIBILITIES
Scale and mix dough ingredients with precision using commercial mixers.
Visually inspect ingredients and doughs for freshness and quality.
Portion, shape, and store doughs to spec, using FIFO and food safety protocols.
Communicate ingredient usage and inventory needs to supervisors.
Maintain a clean, sanitary workstation and follow all health department standards.
Collaborate with fellow bakers and laminators to meet daily production goals.
Follow all safety, sanitation, and workplace policies.
QUALIFICATIONS & REQUIREMENTS
OPPORTUNITIES
At Ole & Steen, we’re growing quickly and that means plenty of opportunity for you to grow with us. Whether you're learning to laminate croissant dough, cross-training with our bread team, or stepping into a lead or supervisory role, we’re committed to supporting your development and helping you build a lasting career here.
BENEFITS
DIVERSITY & INCLUSION
Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, religion, gender identity, or background.
ABOUT OLE & STEEN
Founded in Denmark in 1991, Ole & Steen (originally Lagkagehuset ) has been a pioneer of artisanal, handcrafted baking. We’ve been Denmark’s favorite bakery for over 30 years and are now bringing our Danish heritage to NYC — with three locations and more on the way.
We believe that if something is worth doing, it’s worth doing properly — with heart, quality, and pride.
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