Job Description: Meat Cutter
The Meat Cutter cuts, trims, prepares,
and stores meat for Cooks.
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Cuts, trims, and prepares meat according to product specification and time.
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Receives andfulfills for cooks.
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Packages and stores meat.
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Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information.
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Maintains the sharpness, cleanliness, and sterilization of knives and tools.
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Ensures preparation areas are kept clean.
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Closely follows all safety and sanitation procedures.
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Answers questions regarding types, cuts, and suggested preparation of meats.
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Performs other duties as assigned including - restaurant.
Required Skills/Abilities:
Must have at least 1 year of experience
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Thorough understanding of types, cuts, and preparation methods of meat.
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Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements.
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Ability to use knives, scales, and other implements safely and with precision.
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Good verbal communication skills.
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Ability to concentrate on a singular task or multitask.
Working Conditions;
Restaurant environment in a fast paced and repetitive job.
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Ability to stand for long periods of time.
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Must be able to lift up to 50 pounds.
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Excellent hand-eye coordination.
Schedule:
8 Hour Shift (morning or evening) Weekends and Overtime required
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