Job Description

Kitchen Assistant

The Kitchen Assistant is directly supervised by the Food Service Manager and Center Director with general supervision from the Director of Senior Services. Assists FOOD SERVICE MANAGER in preparation of meals; assists in setting up and serving meals; assists in packaging meals for delivery to the homebound; participates in cleaning; aids in maintaining all safety, health and fire prevention regulations; performs other duties as assigned.

Job Duties And Responsibilities:

1. Assists Food Service Manager in preparation of meals: performs all duties necessary to prepare meals following menu plans and preparation instructions.
2. May operate standard kitchen equipment (as assigned): follows all safety guidelines concerning the proper operation of equipment such as, but not limited to, mixer, slicer, range, convection oven, food processor, dishwasher, etc.
3. Assists in setting up and serving meals: helps set up serving line and serves meals according to portion guidelines.
4. Assists in packaging meals for delivery to the homebound: packages meals in proper containers to maintain necessary temperature control while making appearance of meal as pleasing as possible; makes sure complete menu is properly packaged in each meal container; assists VAN DRIVER in placing meals in insulated carrying container for delivery.
5. Participates in cleaning: performs work necessary to properly clean kitchen, equipment, utensils, dishes, dining area, rest rooms, etc. as assigned.
6. Aids in maintaining all safety, health, and fire prevention regulations.
7. Performs other duties as assigned.

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