Job Description

HEAD BAKER

We are looking for a head baker with leadership to lead our baking program at Il Parco.

40% Organization

35% Execution

25% Administration

Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection).

Among your responsibilities, you should:

•Create and execute the bread production for the kitchen and grab-and-go sale

•Coordinate and organize your staff (scheduling, production, work division)

•Manage inventory and place orders for the bakery

The candidate must be:

•Disciplined

•Responsible

•A strong team player

•A strong leader

•Creative

This role requires:

•Sufficient availability

•Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)

•Initiative to creatively propose improvements

•Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)

•Conflict resolution skills

•The ability to work under pressure

•Always promoting a healthy and safe work environment The Commissary

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