Job Description
DIRECTOR OF RESTAURANT OPERATIONS – JOB DESCRIPTION
Director of Restaurant Operations Responsibilities:
The Director of Restaurant Operations is a position focused on growth and profitability of the Luke Family of Brands restaurant division in which the primary responsibility is to lead, develop and execute the food service strategy to achieve annual operation plan objectives. This role has day-to-day responsibility for all restaurant related activities including product forecasting, pricing approval, P&L management, and development of marketing initiatives. They will work closely with the Corporate Chef and Restaurant General Managers and will report directly to the Chief Operating Officer.
Director of Restaurant Operations duties will include, but are not limited to:
Experience/Qualifications:
Preferred Skills:
Hours:
The Director of Restaurant Operations is a full-time position and works a minimum of 40 hours per week
Salary/Income:
The Director of Restaurant Operations is an exempt, salaried position
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