Job Description

Job Description

Job Description

A Professional Cake and Donut Decorator is a skilled artisan responsible for transforming ordinary baked goods into edible works of art. This role combines creativity with precision, making it ideal for individuals with an eye for detail and a passion for baking and design.

Key Responsibilities

• Design and Conceptualization: Collaborate with clients to conceptualize and design custom cakes and donuts that meet their specific needs and occasions, such as weddings, birthdays, and corporate events.

• Decoration and Detailing: Use a variety of techniques, including icing, fondant, airbrushing, and hand-painting, to decorate cakes and donuts. Ensure that each piece meets high aesthetic standards.

• Ingredient Preparation: Prepare and handle all decorating ingredients, including buttercream, fondant, and various toppings, ensuring freshness and quality.

• Quality Control: Maintain consistency and quality across all products, ensuring that each cake and donut meets the bakery's standards for appearance and taste.

• Time Management: Effectively manage time to ensure all orders are completed by their deadlines, coordinating with other bakery staff as necessary.

• Customer Interaction: Provide exceptional customer service by understanding and fulfilling client requests and resolving any issues related to product design and delivery.

Qualifications and Skills

• Experience: Previous experience in cake and donut decoration is highly desirable. A portfolio of past work can be beneficial.

• Creativity: Strong artistic skills and a creative mindset to design unique and attractive baked goods.

• Attention to Detail: Meticulous attention to detail to ensure precision in decoration and consistency in design.

• Technical Skills: Proficiency in using various decorating tools and techniques, including piping bags, molds, and airbrush systems.

• Communication Skills: Excellent verbal and written communication skills for interacting with clients and team members.

• Physical Stamina: Ability to stand for extended periods and perform repetitive tasks with precision.

Working Conditions

• Environment: Work is typically performed in a bakery or patisserie setting, which can be fast-paced and requires adherence to food safety standards.

• Schedule: May require working early mornings, evenings, weekends, and holidays to meet client demands and deadlines.

This position offers an exciting opportunity for a creative individual to showcase their artistic talents in the culinary world. If you have a passion for baking and a flair for design, this could be the perfect role for you!

A family owned & operated Cleveland staple making Every Batch from Scratch since 1937, located in the Old Brooklyn neighborhood, with an original recipe that has been handed down since the beginning. Not only will you find all the original donuts you had as a child, but also new, fun, and elaborate flavors & designs that our customers have come to crave.

Company Description

A family owned & operated Cleveland staple making Every Batch from Scratch since 1937, located in the Old Brooklyn neighborhood, with an original recipe that has been handed down since the beginning. Not only will you find all the original donuts you had as a child, but also new, fun, and elaborate flavors & designs that our customers have come to crave.

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