Job Description
Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Breakfast Server opening at Pier 101 Restaurant and Bar and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
Benefits:
JOB TITLE: SERVER
DEPARTMENT: FOOD AND BEVERAGE
LOCATION: PIER 101
REPORTS TO: GENERAL MANAGER, LEAD SERVER
POSITION SUMMARY:
MUST BE AVAILABLE AT 6 AM ON WEEKDAYS, WEEKENDS AND HOLIDAYS
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
MAIN DUTIES AND RESPONSIBILITIES:
Provide excellent customer services.
Greet customers and present menus.
Make suggestions based on their preferences.
Take and serve food/drinks orders.
Up-sell.
Arrange table settings.
Keep tables clean and tidy at all times.
Deliver checks and collect payments.
Assist with side work as instructed at the bar and restaurant.
JOB REQUIREMENTS:
Education: High School Diploma or GED, required.
Experience: 1-2 years server experience.
Skills:
Knowledge of food service regulations.
Ability to carry more than two plates at a time.
Possess strong verbal and written communication skills.
Flexible with availability.
Possess basic math skills.
Possess strong customer service skills.
Ability to resolve conflict.
Teamwork.
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: POS System
Physical & Mental Requirements:
Must be able to lift 40+ lbs.
Must be able to support yourself for a full shift without the assistance of others.
Work Environment:
High guest interaction
Fast paced; high volume
Subject to extreme weather conditions including high heat, rain, wind, etc.
EOE / DFWP
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