Job Description

Banquet Server

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Banquet Server to our team!

The Banquet Server is responsible for set-up, service, and break-down catering functions. As a Banquet Server, you will provide a high-quality meal and beverage service to members and guests during events while ensuring to provide a world-class customer experience.

Pay rate: $16.00 per hour plus service charge/gratuity.

Job Responsibilities

• Have comprehensive, accurate, and up-to-date information about the contract, event, and the Club; and be able to accurately answer basic questions.
• Able to consistently and effectively provide high-quality meal and beverage service as specified in the contract.
• Proper set-up, follow-through, and breakdown of assigned tasks, stations, and duties during functions.
• Consistently engage in high-quality professional communication that engages members and guests.
• Consistently follow time and attendance requirements.
• Take the initiative to meet and/or exceed the needs of members and guests.
• Use a "Here's what can I do" attitude, is able to manage common service issues so members and guests are satisfied.
• Demonstrate a professional appearance throughout each shift.
• Act as a professional team member by consistently demonstrating support for co-workers and managers.
• Demonstrate consistent attention to the presentation and atmosphere of the Club and the banquet facilities, reporting all concerns and/or problems to the manager.
• All other duties as assigned by management.

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